Meet Kristen Kish – one of the most exciting young chefs in America today. Her collection of more than 80 recipes are surprising yet refined, and use ingredients or techniques in a new way to create unique, irresistible dishes. She sears avocado and pairs it with brined shrimp, flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. These are dishes you’ll want to try making at home, just like this Brussels Sprouts Gratin — a cheesy cruciferous twist on standard gratins.